دجاج إيناسل
Leg Quarter or winged breast marinated in a blend of calamansi, lemongrass, garlic, and annatto serve w/ rice, dipping sauce and pickled papaya.
كارين كارين
rich and hearty stew made w/ tender oxtail, succulent beef chuck and tripe, simmered in a creamy peanut sauce. Served with steamed vegetables and a side of bagoong.
كوردون بلو
Crispy, golden breaded chicken breast stuffed with savory ham and melted cheese, served w/ steamed rice and creamy mushroom sauce
سيسيج مشوي
A sizzling Filipino favorite made with chopped grilled chicken tossed in tangy calamansi, onions, chili, and a hint of creamy mayo. Served on a hot plate w/ rice.
لحم بقر وفطر سالبيكاو
Tender strips of beef sautéed with garlic and earthy mushrooms, tossed in a savory soy and butter sauce with a hint of black pepper. Served with rice.